This edition of Liverpool Lost Dock Rum includes pineapple, for an additional tropical twist on its classic spiced rum. Combining some of the products which would have historically entered Liverpool via its Old Dock, the likes of tea, sugar, fruits, and spices – there are plenty of flavours to explore here!
Tasting Note by The Chaps at Master of Malt
Juicy charred pineapples with spicy cinnamon heat. Anise, cardamom, and ginger with gentle wafts of caramel and vanilla.